Biogreen Japanese Style G Seasoning Powder 180g

Produced with traditional Japanese freeze dehydration method to extract the essence of fresh mushrooms, kombu and vegetable to keep its original taste and nutrients.

Benefits:

• Healthy replacement for traditional seasoning

• Free from artificial flavourings, preservatives and MSG

• Recommended for vegetarians and vegans

Ingredients:

Shiitake Mushroom Extract, Kombu Extract, Vegetable Protein, Nutritional Yeast, Natural Spice, Sea Salt

Recommended For:

For those looking for a replacement of traditional seasoning

Suggested Serving:

Add 20g (5 teaspoons) in 1000ml of water for delicious soup base. Add ½ teaspoon for cooking vegetables.

Storage Condition:Please keep in cool, dry place. Avoid direct sunlight.