Roi Thai Green Curry Soup 250ml

Roi Thai Green Curry Soup 250ml

Ingredients 

milk 52%, water 28%, sweet green chili 10%, coconut sugar 4%, palm oil 4%, fish water 2%, no preservatives Nutritional information One serving unit: 1/3 cup (80 grams) 

Percentage of recommended daily intake* Number of servings per box: about 3 total energy 120 kilocalories energy from fat 100 kilocalories total fat 11k. 16% saturated fat 8kg. 41% 

0% protein 2k. Total carbs 5kg. 2% dietary fiber <1kg. 2% sugar 4kg. Sodium 570mg. 24% vitamin A 0% vitamin B 1 0% vitamin B 2 4% calcium <2% iron 4% * percentage of recommended daily 

intake for Thai people aged 6 and over (Thai RDI) by Calculated from the daily energy requirement of 2000 kilocalories, the percentage of the amount of nutrients recommended to be 

consumed per day (8400 kilojoules/2000 kilocalories) How to prepare and store preparation and use 1

Put the green and sweet rice into the pot and boil it over high heat for about 1 minute. 2. Add the meat. When the rice starts to boil, set the timer for 1 minute. Then add the vegetables, such as sweet coconut or 

coconut, and cook it over low heat for about 5-7 minutes or until the vegetables are cooked 3. Add the green chilies, red bell peppers, and black peppers, then turn off the heat and serve hot with rice or Chinese snacks. 

Suggestion - add vegetables and beef to increase the value