Jongga Rice Cake (Stick type) 500g

Jongga Tteok-bokki (Korea Rice Cake stick type) 500g

NOTICE: -Please Put In Refrigerator For Chill Once Received the parcel to prevent damaged on the rice cake at 0-4 degree Celsius.
-Once open, please consume within 3 months and store in refrigerator.

Instructions to cook:
1. Unless your rice cakes are soft already, soak them in warm water for 10 mins.
2. Boil the soup stock in a shallow pot over medium high heat and dissolve the tteokbokki sauce by stirring it with a spatula.
3. Once the seasoned stock is boiling, add the rice cakes, fish cakes and onion. Boil them a further 3 to 5 mins until the rice cakes are fully cooked. Then, to thicken the sauce and to deepen the flavor, simmer it over low heat for a further 2 to 4 mins.
4. Add the sesame oil, sesame seeds, and green onion then quickly stir. Serve warm.

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