5 in stock
Cincalok Melaka 250g
$1.90
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Payment: Payment upon of receipt of goods.
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Product Description
Ingredients: Geragau (udang halus), Garam,Gula
Cincalok is a Malaccan/Penang food made of fermented small shrimps or krill. It is usually served as a condiment together with chillis, shallots and lime juice. It is similar to Bagoong Alamang in the Philippines, Cencalok in Indonesia and khoei chalu in Thailand.
In Melaka, the shrimp is called udang geragau. The shrimp in the pinkish coloured cincalok are readily identifiable and the taste is salty.
This shrimp is available in particular season in Pantai Klebang, Limbongan, Tanjung Kling and several coastal areas.
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