Alce Nero Organic Extra Virgin Olive Oil Cold Extraction Dolce 250ml

ALCE NERO ORGANIC EXTRA VIRGIN OLIVE OIL

Alce Nero organic extra virgin olive oil is produced exclusively with organic olives of Italian cultivars including Coratina, Ogliarola and Carolea which give a green oil with yellow reflections and a balanced taste.

The olives with which we produce Alce Nero extra virgin olive oil come from areas of Italy characterized by mild winters and hot summers and are grown in compliance with the organic regulations by about 160 of our olive growers. The olives are harvested manually and with the help of mechanical facilitators, to minimize the damage that the fruits can suffer.

After harvesting, they are delivered to the mill, where the production process begins, intended as the transformation of the olives into oil, using the cold extraction technique.

Name

Organic extra virgin olive oil

Ingrediants

Organic extra virgin olive oil.

Average nutritional values per 100 grams

energy: 3478kJ / 828kcal
fat: 92g of which saturated fatty acids: 14g
carbohydrates: 0g of which sugars: 0g
fibers: 0g
proteins: 0g
salt: 0g

Method of conservation

To be kept in a cool place, away from light and heat sources.

Production place

Produced in the factory of: Via Torre d’Argero, 11 – Bitonto (BA), Italy

Format

Pack of 250ml