Pearl River Bridge Fermented Chili Bean Curd With Sesame Oil 288g

The Pearl River Bridge Chilli Fermented Bean Curd uses selected soybean as raw materials, and is fermented by traditional and modern techniques, holding the rich natural odour of fermented bean curd. It has unique flavor, light yellow color and tastes moderate salty, soft, smooth and slightly spicy, all of which help stimulate the taste buds. It also can be used as appetizer for cooking, dipping and eating congee.